White Chocolate Chip Macadamia Nut Cookies
Ingredients
2-1/2 cups flour
1 Tablespoon baking soda
1/2 Tablespoon salt
1 cup butter, softened
1-1/4 cup brown sugar
2 eggs
2 Tablespoons vanilla
12 ounces white chocolate chips
1 cup macadamia nuts
Combine flour, baking soda, and salt; mix together. In separate bowl, cream together softened butter, brown sugar, eggs, and vanilla. Mix wet ingredients and dry ingredients. Drop spoonfuls of mixture onto ungreased baking sheet and bake at 375 degrees for 9 to 11 minutes. Enjoy!
· You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)
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