Raspberry Chicken with Coconut rice

Penne Pasta
Olive oil
Cubed chicken
Salt and Pepper
Garlic powder
½ cup chicken broth
1 bunch asparagus cut into diagonal pieces
1 clove garlic, thinly sliced
¼ cup parmesan cheese

1. Cook pasta and set aside
2. Heat 3 T oil on med-high. Add chicken and season. Cook and remove.
3. Pour broth in pan. Add asparagus and garlic, and more seasoning. Cover and steam
4. Add Chicken back into pan until warm again
5. Stir into pasta and let sit for 5 minutes. Drizzle with 2 T oil, mix, and sprinkle with cheese