Ginger Almond Chicken

2 T sesame or olive oil
2 lbs chicken cut into strips
1 large sliced onion
2 T finely chopped ginger
½ cup teriyaki sauce
12 oz shredded stir fry vegetables
¼ cup sliced almonds
½ bunch slivered green onions

1. Coat slow cooker with cooking spray
2. Heat oil in large skillet over medium-high heat. Saute chicken until browned, about 5 minutes. Transfer to slow cooker. Add onion, ginger, and teriyaki sauce. Stir to coat
3. Cover and cook on low for 2 hours, or until chicken is cooked through. When done, turn heat to high and add vegetables. Cover and cook 20-30 more minutes, stirring once, until vegetables are tender crisp
4. Stir almonds and scallions into cooker. Serve over hot rice