Chicken Madeira

Chicken Madeira

2 lbs chicken breast tenders
½ cup chicken broth
¼ cup Madeira wine (optional)
2 oz dried porcini mushrooms
1 onion, thinly sliced
1 pkg (16 oz) spaghetti noodles
½ cup fat free half and half
1 cup frozen asparagus pieces, thawed
½ cup finely chopped flat leaf parsley

1. Place chicken in slow cooker. Combine broth, wine, mushrooms, and onions in medium bowl. Pour over Chicken
2. Cover and cook on low 6 hours or on high 3 hours. Remove Chicken to cutting board. Cook noodles according to directions on package. Cut chicken into bite size pieces
3. Add half and half, asparagus, and parsley to slow cooker. Mix well. Return Chicken to slow cooker and stir.
4. Divide noodles among 8 serving bowls. Spoon Chicken mixture over noodles.