Carrots
Crushed pineapple (half drained)
Raisins
Splenda or sugar (optional)
1. Shred carrots
2. Add pineapple, the ratio is up to you, whatever tastes good to you
3. Stir in some raisins, again, as many as you want
4. Taste it, and if you think you’d like it sweeter, add splenda or sugar
Cover and refrigerate overnight before serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment