3 ¼ cups dew
2 T lemon juice
4 ½ cups sugar
1 pkg sure-jell pectin
1. Read sure-jell instructions
2. Boil dew and juice for 3 minutes, or longer to reduce in order to concentrate flavor
3. Let cool
4. Follow sure-jell instructions, using the dew in place of fruit/juice
5. Pour into jars
6. Process in a canning kettle w/ boiling water for 10 minutes
Makes 3-4 pints, depending on how long you reduce the dew
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