Italian Herbed Chicken

1 lb Chicken breast cut into 2” cubes
¾ tsp salt
½ tsp dried oregano
½ tsp dried basil
¼ tsp black pepper
2 cups low-sodium marinara sauce
2 cups shredded mozzarella or Italian cheese blend

1. Place chicken in slow cooker and top with seasonings
2. Pour sauce on top, covering chicken completely. DO NOT STIR for at least one hour
3. Cook on low 4-6 hours or until chicken is cooked through. Stir in 1 cup of cheese.
4. Serve over hot pasta (goes great with rigatoni noodles) with remaining cheese sprinkled on top