Saturday, December 26, 2009

Non-Vegetation Pasta Salad

NON-VEGETATION PASTA SALAD

1 (16-oz) box dried pasta, any medium-size kind (I like rotini), cooked, drained, and cooled
3 to 4 oz cheddar cheese, in smallish cubes
4 or 5 strips of bacon, cooked, cooled, and crumbled
bottled Hidden Valley Ranch dressing, maybe 1/2 cup?
salt, optional

Stir it all together. Add the Ranch dressing to taste. You may want to add some salt. Sprinkle a little of the bacon on top as a garnish.

You can cook and refrigerate the pasta, cube the cheese, and cook and crumble the bacon a couple days of time, but the salad is best if you don't combine everything until a few hours before serving.

Have fun at the party. You might want to invest in some earplugs.

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