10 oz chopped frozen spinach
2 eggs
1 Cup ricotta cheese
1 Cup shredded Mozzarella
1. Preheat oven to 350 and place cupcake liners in a 12 cup pan
2. Warm spinach in microwave
3. Whip eggs and then stir in spinach. Fold in Cheese
4. Fill each cup about ½” and bake 30-35 minutes
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