Saturday, December 26, 2009

Grandma Anne's Famous Banana Bread

Grandma Anne’s Banana Bread!!

1. Cream ¾ cup sugar, ¼ cup real butter, and one egg
2. Add two very ripe, mashed bananas (three if you want)
3. Add 1/3 cup buttermilk and ½ tsp vanilla
4. In separate bowl, sift together ¼ tsp salt, 1 tsp baking soda, and 1 ½ cups of flower (add cinnamon if you want… Meghan’s addition!)
5. Mix dry mix into banana mixture
6. Pour into a well greased loaf pan and bake for 45-60 minutes in a preheated 350 degree oven.

Yields one loaf

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