Maple glazed salmon with

Maple Glazed Salmon with Pineapple Salsa

Ingredients
· 4 (6-ounce) salmon fillets

Marinade :
· 1 tablespoon maple syrup
· 1 tablespoon teriyaki sauce
· 1 tablespoon pineapple juice
· 1 teaspoon minced fresh ginger
· 1 clove garlic, mashed
· Pineapple Salsa, recipe follows


Directions

Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.
In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.


Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chucks, fresh or canned
1 teaspoon salt
1 tablespoon sugar
Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.