Edamame Dip
1 ½ cup thawed edamame
1 crushed clove garlic
½ cup light mayo
2 T lemon juice
Salt and Pepper
Baked Chips
Boil edamame until tender
Mix garlic, mayo, lemon juice, salt, and pepper. Add Edamame
Puree in blender or food processor until smooth. Serve with chips
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